Administration Completed Completed Valid data Valid data Conference dates 26th March 2015 27th March 2015 Conference details Location Centre for Time Use Research, Oxford, UK Additional details Thursday 26 March Centre for Time Use Research Seminar Room 74 Woodstock Road, Oxford 10:00 - Welcome by Ewa Jarosz (CTUR, Oxford) and Anne Lhuissier (INRA-ALISS) 10:30-12:30 - Food, domestic tasks and gender Man Yee Kan (University of Oxford) France Caillavet (INRA-ALISS), and Anne Lhuissier (INRA-ALISS) Do social contexts affect the enjoyment of eating? Sarah Daniels (Vrije Universiteit Brussel) and Ignace Glorieux (Vrije Universiteit Brussel) Cooking up manliness: A typology of men's at-home cooking behaviors and attitudes using time-use diary, 2004 Discussants: Oriel Sullivan (CTUR, Oxford) and Kamila Kolpashnikova (CTUR, Oxford) 12:30 – 13:30 Lunch 13:30 - 14:30 Key note address Karen Hamrick (United States Department of Agriculture) Designing of the ATUS Eating and Health Module 14:30 - 15:00 Coffee break 15:00 - 17:00 Cooking and eating in a cross-national perspective Marie Plessz (INRA-ALISS), Fabrice Etilé (INRA-ALISS) Declining cooking times in France and the USA since the 1980s: the role of family structure and women labour market participation Ewa Jarosz (CTUR, Oxford) Food for thought: Comparing eating patterns in Poland, USA, and Armenia Discussant: Alan Warde (SCI Manchester) 19:00 - Dinner (invited participants only) at Quod Brasserie Friday 27 March Centre for Time Use Research Seminar Room 74 Woodstock Road, Oxford 9:30 - 11:30 Eating in national contexts Javier Callejo (UNED) and Cecilia Díaz Méndez (University of Oviedo) Meal times in Spain: analysis of a differentiated model Thibault de Saint Pol (DREES), J. Eberhart (ENS Cachan) Daily eating habits and social characteristics in France 11:30 - 12:00 Wrap up and summary of the workshop
